Restaurants/Food & Dining:
- Yan Flower Chinese Restaurants in Santa Cruz, CA
617 Pacific Ave
Oswald Restaurant American Restaurants in Santa Cruz, CA 121 Soquel Ave
- Mei Garden II Chinese Restaurants in Santa Cruz, CA
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- Jalapenos Taqueria Mexican Restaurants in Santa Cruz, CA
206 Laurel Street
- Zachary's Restaurant Restaurants/Food & Dining in Santa Cruz, CA
819 Pacific Ave
- West End Tap Kitchen Restaurants/Food & Dining in Santa Cruz, CA
328 Ingalls St
Makai Island Kitchen & Groggery Service List
Photos:
Drink Menu
Makai Cocktails
The 1944 Mai Tai
Victor "Trader Vic" Bergeron, Oakland, California, 1944. Taste the original. Lovingly recreated with a blend of Plantation Xaymaca 100% Pot Still Jamaican Rum and Clement Select Barrel AOC Martinique Rhum, orgeat, Pierre Ferrand orange curaçao liqueur, simple syrup, and fresh lime juice, served on crushed ice, the 1944 is a tribute to the original Mai Tai, which was conceived and crafted by the legendary Victor Bergeron at his Trader Vic's bar in Oakland, California
$13.00 With Tumbler
$28.00 Hawaiian Mai Tai
Inspired by original recipe from the Royal Hawaiian Hotel, Waikiki Beach, Circa 1953. This fruity, tropical twist on Victor Bergeron's original has come to define the Islands. Taste the tradewinds in this perfect blend of Plantation Original Dark aged rum and Plantation 3 Stars rum, pineapple, guava and lime juices, orgeat, and triple sec
$12.00 With Mug
$27.00 Lychee Martini
Anthony Sitch, Makai Island Kitchen & Groggery, 2020. The lychee fruit is sweet and dry, which makes it the perfect foil for vodka. Simple and transcendent, shaken, not stirred, the Lychee Martini features Tito's Vodka and lychee juice. It's served in a martini glass with lychee fruit
$12.00 Makai Margarita
Ethan Samuels, Makai Island Kitchen & Groggery, 2020. We like this one so much, we named it after us. If you're looking for the perfect drink to take in a Santa Cruz, California sunset from the wharf, make it a Makai with Luna Azul Tequila, lime Juice, triple sec, Hibiscus-Ginger simple syrup. Shaken and served on the rocks
$12.00 The Venus Saturn
J. "Popo" Galsini, 1967. The perfect gin tiki cocktail! As evidence, a California bartender named Popo won the International Bartender's Association World Championship in 1967 with its galactic blend of gin (we use local Venus Gin), passion fruit syrup, fresh lemon juice, orgeat, and John D. Taylor's Velvet Falernum over crushed ice
$12.00 The Unusual Suspects
Peter Drobac, Makai Island Kitchen & Groggery, 2022. In a lineup you'd pick this one for the bold flavors of macadamia nut liqueur, Plantation OFTD and Real McCoy 5 Year rums, St. Elizabeth allspice liqueur and tiki bitters which are paired with classical tropical ingredients like coconut cream, vanilla, pineapple and lemon juices. Served over crushed ice with a pineapple wedge, and topped with nutmeg
$12.00 Punch To the Skull
Anthony Sitch, Makai Island Kitchen & Groggery, 2020. Rumor has it you deserve a good punch! This five-fingered cocktail contains Denizen Aged White Rum, Aperol liqueur, John D. Taylor's Velvet Falernum, Pierre Ferrand orange curaçao liqueur, and fresh lemon juice. Served on the rocks in a goblet glass
$13.00 For an Extra "Punch" (16 oz.), You Keep the Killer Skull Mug!
$21.00 Scorpion Bowl
Inspired by the original recipe of Victor "Trader Vic" Bergeron, circa 1950s. The Scorpion Bowl is a communal experience, so choose your drinking companions wisely. A mix of Denizen Vatted Dark 100-Proof Rum, Denizen Merchant Reserve 8 Year Rum, Plantation Original Dark Rum, gin, orgeat, falernum, and passion fruit, orange and lime juices. Two person minimum
$40.00 The Bonzer
Anthony Sitch, Makai Island Kitchen & Groggery, 2022. From the Australian slang meaning "first-rate" or "most excellent" the name pretty much sums it up. A deliciously down under mix of Lemonhart 1804 Demerara rum, St. Elizabeth's allspice liqueur, John D. Taylor's Velvet Falernum, coconut cream, cinnamon demerara syrup, and lime juice. On the rocks with a lime wheel
$12.00 With Mug
$27.00 Blood Moon
Liam Cox, Makai Island Kitchen & Groggery, 2022. You don't need to wait for a total lunar eclipse to enjoy the sweet, tangy and complex flavors in this stunning cocktail inspired by the juice of the blood orange. With Venus gin, Licor 43 liqueur, Amaro di Angostura liqueur, lemon juice, blood orange juice, pineapple juice, and cinnamon demerara syrup. Garnished with a blood orange slice, a cinnamon stick and fresh mint
$14.00 Starry Daze
Jennings Cox, Cuba, Circa 1898. Legend has it that Cox ran out of gin while entertaining guests in Daiquirí, Cuba, and in an act of spontaneity and instinct, paired rum with citrus and sugar, and the daiquiri was born. Our classic daiquiri uses Plantation 3 Star rum, lime juice, and simple syrup. Served up with a lime wheel
$12.00 Dragon's Bite
Kim Will & Peter Drobac, Makai, Island Kitchen & Groggery, 2022. When life gives you lemons, add dragon fruit! This refreshment's got teeth, made with our signature house-made dragon fruit ginger syrup, local distillery Luna Sea Vodka, lemon juice, soda water, and muddled mixed berries. Garnished with a lemon wheel
$12.00 Juicy Fruit
Quentin Kuhlman, Makai Island Kitchen & Groggery, 2022. What exactly is that distinctively delicious flavor that tickles our taste buds? It's the taste that's gonna move you! Try this mouthwatering cocktail confection made with Don Q Gold rum, Giffard apricot liqueur, John D. Taylor Velvet Falernum, orange-mango simple syrup, lemon juice. On the rocks, garnished with lemon
$12.00 Mermaid's Kiss
Jorge Mendoza, Makai Island Kitchen & Groggery, 2020. This refreshing kiss is nothing but good luck in a glass. Lip lock this beautiful sea maiden and you'll discover a heady blend of Maker's Mark Bourbon, lemon, lime and pineapple juices, grenadine and orange bitters. Served on the rocks
$13.00 Mr. Makai
Peter Drobac, Makai Island Kitchen & Groggery, 2021. Mr. Makai, at your service. Our signature, "rum forward" cocktail is created for the tiki enthusiasts at the table. A blend of Smith & Cross Jamaican Pot Still, Plantation Barbados 5 Year, and Lemon Hart 151-proof Demerara rums, this concoction is subtly underpinned by house-made dragon fruit ginger syrup, fresh lime and lemon juice, John D. Taylor's Velvet Falernum, Luxardo Amaretto Liqueur, plus a dash of Angostura bitters and absinthe. Served flaming on crushed ice. Signature mug included
With Signature Mug
$45.00 Without Mug
$15.00 Painkiller
George and Mary Myrick, Soggy Dollar Bar, British Virgin Islands, 1971. Life is pain and anyone who tells you different is trying to sell you something, so cure what ails ya' with this rich-and-fruity cocktail. The Painkiller consists of Pusser's Royal Navy dark rum, pineapple juice, orange juice, and coconut cream served on crushed ice and topped with grated nutmeg
$14.00 That One
Tad Davis, Makai Island Kitchen & Groggery, 2022. Makai's riff on the classic Corpse Reviver #2 is a sophisticated pick-me-up featuring Tanqueray gin, Giffard Wild Elderflower liqueur, Pierre Ferand orange curacao, lemon juice, simple syrup and garnished with a lemon twist. When you order, we promise not to say "Which one?"
$13.00 Courageous Koi
Lindsay Taylor, Little Buddy Hideaway, New Jersey. Thousands of koi swam upstream until they reached a huge waterfall. Most gave up. Those that persevered were transformed into dragons. A robust mix of Jack Daniels Tennessee whiskey and Bulleit rye whiskey mellowed by orgeat, lemon juice, simple syrup, and tiki bitters. A tiki drink for those who don't care for sweet tiki drinks. On the rocks
$13.00 Kahanamoku
Georgette Flores, Makai Island Kitchen & Groggery, 2020. Named after Duke Kahanamoku, the legendary surfer, this drink is a tasty wave of Whaler's vanilla rum, fresh lemon and lime juices, and coconut cream. Paddle in and enjoy. Served on crushed ice with a Lemon Hart Blackpool Spiced Rum float
$12.00 Walking Dead
Tad Davis and Christian Williams, Makai Island Kitchen & Groggery, 2020. Guaranteed to make you feel delightfully undead this decadent blend of Plantation 3 Stars rum and Plantation Original Dark aged rum, passion fruit syrup, pineapple juice, triple sec, lemon and lime juices. Served shaken, on the rocks
$12.00 With Mug
$27.00
Main Menu
Pupus
Hawaiian BBQ Pork Sliders
Tender pork shoulder, slow smoked in-house over applewood chips. Topped with Makai's pineapple coleslaw and our original fruit-infused barbecue sauce. Served on decadent Hawaiian buns, with a side of our house-original mac salad
$14.00 Teriyaki Prawn** or Vegetable Skewers** (Vegan)
Two marinated grilled skewers, layered with large prawns, onions, and bell peppers. Served with grilled pineapple, rice, and topped with a house-made teriyaki marinade
$19.00 $10.00 Coconut Prawns
Prawns dipped in batter and rolled in an aromatic blend of coconut, and panko bread crumbs. A delicious tropical treat, served with a sweet and spicy chili sauce
$17.00 Crab Rangoon
Snow crab, cream cheese, spices, fried in a crispy wonton, served with a choice of sweet & sour sauce, or sweet chili sauce
$17.00 Island Pulled Pork Nachos
Deep fried scoop potatoes smothered in house-smoked tamarind kalhua pork and cheddar cheese, drizzled with our house-made dynamite aioli, served with our original pineapple mango salsa
$16.00 Ahi Sliders**
The Polynesian honored ahi as the giver of life, a rich source of healthy, lean protein. Makai serves it quick-seared with a blend of seasonings, topped with bean sprouts, a blend of greens and our signature wasabi aioli. Served with a side of our house-original mac salad
$16.00 Guava-Soy Beef Skewers
Two marinated grilled skewers, layered with chunks of premium steak, onions, pineapple, and bell peppers. Served with rice, and topped with a housemade guava-soy marinade
$17.00 Poke Stack
A modern take on an old world favorite, offering bite-size morsels of soy-sesame marinated ahi tuna, avocado, and seaweed salad, served with light and crispy wonton chips
$16.00 Sweet Chili Wings
An assortment of chicken wings and drumettes served with a sweet and spicy chili sauce
$14.00 Spam Musubi
In the tradition of Japanese omusubi, Spam Musubi is a modern adaptation of the popular Hawaiian delicacy. Makai's pan-seared musubi is layered with sushi rice, wrapped in fragrant, mouthwatering nori, and drizzled with our house-made dynamite aioli and sriracha sauce
- Gluten Free
$12.00 Makai Surf 'n Turf Skewer Combo
The perfect union of our steak and prawn skewers. Two marinated grilled skewers, one with prawns, the other with steak, layered with onions, pineapple, and bell peppers. Served with rice, and our homemade guava-soy marinade
$18.00 Chicken Lettuce Wraps** or Tofu Lettuce Wraps** (Vegan)
Scrumptious pieces of roasted chicken breast or tofu, tossed with white cabbage, cashews, water chestnuts, garlic and shallots and served with crispy iceberg lettuce cups
$15.00 $13.00 Steamed Edamame
Served with salt
- Vegan
- Gluten Free
$7.00 Pupu Platter
A selection of Makai's delectable pupus, includes: 1 BBQ Pork Slider, 1 Blackened Ahi Slider, 1 Spam Musubi, 3 Coconut Prawns and Seismic Fries
$30.00
Soup and Salads
Aloha Corn Clam Chowder
Sweet yellow corn, clams, bacon, cream, shallots, celery, red onion, potatoes and spices simmered to perfection
Cup
$8.00 Bowl
$11.00 Papaya Salad***
Mixed greens, fresh papaya, pomegranate seeds, lychees, candied macadamia nuts, and goat cheese, tossed in a house-made balsamic vinaigrette
- Vegetarian
- Gluten Free
$16.00 Caesar Salad**
Traditional Caesar Salad
$13.00 Served with Chicken
$18.00 Served with Prawns or Steak
$24.00 Seared Ahi Salad* ** ***
Seared ahi with mixed greens, cashews, avocado, pickled red onion, toasted coconut, served with light and crispy wonton chips and tossed with a miso-vinaigrette
$24.00
Entrées
Ask about our daily specials!
Kalbi Ribs
Packed with flavor, a perfect combination of sweet and salty, Korean Kalbi ribs are made with special-cut beef short ribs marinated in teriyaki. Served with steamed rice and our houseoriginal mac salad
$22.00 Tamarind Pua'a
Makai's innovative version of the traditional Kalua Pork, featuring savory and tender pork shoulder, house-smoked over Applewood chips and shredded, served with our tamarind sauce and drizzled with our homemade dynamite aioli. Served with steamed rice and our house-original mac salad
$20.00 Loco Moco
Hearty hamburger topped with fried egg and smothered with rich mushroom gravy on a bed of white rice. Hawaiian comfort food at its very best
$16.00 Pineapple Spam Fried Rice
Savory Fried Rice
$14.00 Served with Chicken
$19.00 With Prawns
$22.00 Hawaiian Mochiko Fried Chicken
Tender chicken thigh marinated in a gojuchang and mochiko rice flour marinade, and fried to crispy perfection. Served over rice with a tangy gojuchang aioli and sweet miso sauce
$20.00 Poke Bowl**
Fresh, and flavorful, Makai's succulent poke bowl is a mix of soy-sesame marinated ahi tuna, edamame, cucumbers, seaweed salad, avocado, and lychees, served over rice and topped with our house-made sriracha aioli and crushed macadamia nuts
$23.00 Pineapple Beurre Blanc Salmon or Mahi Mahi
Grilled Salmon or Mahi Mahi served with a velvety, sweet & tangy pineapple beurre blanc sauce, original housemade mashed potatoes, fresh sautéed vegetables, served with fresh pineapple mango salsa
- Gluten Free
$24.00 Guava-Soy Bistro Steak
Sweet and satisfying, Makai's bistro steak is basted with a house-made guava-soy marinade, and grilled to perfection. Served with rice and bok choy
$20.00 Makai Burger**
We start with a half pound of highgrade specially-sourced beef, add the best cheddar available, with kewpie mayonnaise (smoother, creamier, made with egg yolk only), surrounded by a sweet brioche bun, embellished with pineapplejalapeno chutney. Served with French Fries. We're happy to swap the bun for lettuce!
$16.00 Makai Beyond Burger
Quarter pound vegan Beyond Meats patty, add the best cheddar available, with kewpie mayonnaise (smoother, creamier, made with egg yolk only), surrounded by a sweet brioche bun, embellished with pineapple-jalapeno chutney. Served with French Fries. We're happy to swap the bun for lettuce if you wish!
- Vegetarian
$17.00
Sides
Makai Mac Salad
- Vegetarian
$5.00 Seismic Fries
- Vegetarian
$7.00 Steamed Rice
- Vegetarian
$3.00 Garden Salad**
- Vegetarian
$7.00 Sautéed Bok Choy**
- Vegetarian
$7.00 Sautéed Mixed Vegetables**
- Vegetarian
$7.00 Pineapple Coleslaw
- Vegetarian
- Gluten Free
$5.00
Sodas & Juices
Coke
$3.00 Diet Coke
$3.00 Sprite
$3.00 Mr. Pibb
$3.00 Barq's Root Beer
$3.00 Orange Fanta
$3.00 Minute Maid Lemonade
$3.00 Apple Juice
$5.00 Orange Juice
$5.00 Pineapple Juice
$5.00 Guava Juice
$5.00
Desserts
Main
Ask about our rotating gelato and sorbet flavors!
Banana Pudding
$8.00 Kilauea Molten Chocolate Cake
with Hot Raspberry Lava
$9.00 Passion Fruit Strawberry Brûlée
$8.00 Berry Mango Pineapple Cobbler
$8.00 Coconut Gelato
$5.00 Mango Sorbet
$5.00 Passion Fruit Guava Sorbet
$5.00 Vanilla Ice Cream
$5.00
Dessert Cocktails
Passion's Paradise
Light Rum, Strawberry, Lemon, Simple Syrup, Orange Juice and Passion Fruit. Suggested Pairing: Passion Fruit Strawberry Brûlée
$6.00 The Pirate's Whisper
Banana Liqueur, Falernum, Orange Juice, Simple Syrup and Angostura Bitters. Suggested Pairing: Banana Pudding
$6.00 Flower in the Sand
Vodka, Pineapple Juice, Orgeat, Orange Juice, Lemon, Simple Syrup and Orange Bitters. Suggested Pairing: Coconut Gelato, Mango or Passion Fruit Guava Sorbet
$6.00 The Sea Queen
Gin, Orange Mango Syrup, Frozen Berries and Lime. Suggested Pairing: Berry Mango Pineapple Cobbler
$6.00 The White Cap
Hot Coffee with Coconut, Amaretto, Cherry Heering and Cinnamon. Suggested Pairing: Kilauea Molten Chocolate Cake
$6.00
Breakast
Entrées
Coconut Macadamia Nut Pancakes
Buttermilk pancakes infused with crushed pineapple and coconut, served with a house-made haupia (coconut) sauce, topped with chopped macadamia nuts and whipped cream
- Vegetarian
$13.00 Açai Bowl**
Açai, frozen bananas, frozen mixed berries, apple juice, topped with fresh blueberries, strawberries, mango and banana, coconut and granola
- Vegetarian
$10.00 Hawaiian Breakfast
Two eggs any style, Portuguese sausage, rice or potato & sweet potato hash or an english muffin
- Gluten Free
$12.00 Malasadas
Mini Hawaiian donuts coated in cinnamon sugar, served with housemade haupia (coconut) sauce and chocolate sauce
- Vegetarian
5 Pieces
$8.00 Buttermilk Pancakes with Tropical Fruit Compote
Buttermilk pancakes with house-made berry, pineapple, mango compote, topped with whipped cream
- Vegetarian
$12.00 Loco Moco**
Hearty hamburger topped with fried egg and smothered with rich mushroom gravy on a bed of white rice. Hawaiian comfort food at its very best
$14.00 Pulled Pork Hash with Poached Eggs
House smoked pulled pork, sweet potatoes, onion, jalapeños, two poached eggs, served with avocado, sliced banana and house-made salsa
- Gluten Free
$14.00 Banana French Toast
Hearty bread dipped in melted vanilla ice cream, served with bananas and pineapple in a rum butter sauce, topped with whipped cream
- Vegetarian
$12.00 Pineapple Spam Fried Rice
Savory fried rice
$10.00 Served with Chicken
$14.00 Served with Prawns
$16.00
Sides
Sausage
$4.00 Fruit Cup
$4.00 Potato & Sweet Potato Hash
$4.00 English Muffin
$4.00 One Egg
$2.50
Cocktails
Makai Bloody Mary
$10.00 Mimosa
with orange or POG (passion fruit, orange & guava) juice
$10.00 Tahitian Sunrise
Malibu coconut rum, orange juice, pineapple juice and a float of grenadine
$10.00 Irish Coffee
coffee, Jameson's Irish whiskey and whipped cream
$11.00 Mimosa Niu
Malibu coconut rum, pineapple juice, coconut cream, lime juice, brightened with champagne for a taste of the islands
$12.00 Sea Breeze
vodka, cranberry juice, grapefruit juice
$10.00 Bellini
Sparkling wine with your choice of flavors including peach, mango, passion fruit or pineapple
$10.00
Beer & Wine
Draft Beer
And one rotating draft beer. Ask your server for the weekly specials!
Drake's Brewing Co. Denogginizer IPA 9.75%
10 oz
$8.00 Discretion Brewing Shimmer Pils 5.3%
16 oz
$8.00 Kona Brewing Co. Longboard Island Lager 4.6%
16 oz
$8.00 Maui Brewing Co. Big Swell IPA 6.8%
16 oz
$8.00 Cali Squeeze Tropical Hefeweizen 5.4%
Mango, Blood Orange & other flavors in rotation
16 oz
$8.00
Bottled Beer & Beverages
Red Stripe
$6.00 Kona Brewing Co. Big Wave Golden Ale
$7.00 Kona Brewing Co. Gold Cliff IPA
$7.00 Modelo Especial
$7.00 Coors Light
Can
$5.00 Ace Pineapple Craft Cider
$7.00 Maui Brewing Co. Hard Seltzer
Can
$7.00 The Finnish Long Drink
Can
$7.00 Non-Alcoholic Coors Edge
$6.00
Non-Alcoholic Cocktails
Freaky Tiki
Guava & Lemon Juice, Hibiscus-Ginger Simple Syrup Ginger Beer, Ginger Ale, Soda Water & Tiki Bitters. Created by Natalie Lauren
$7.00 Hibiscus Lei
Hibiscus, Ginger, Coconut & Lime. Created by Georgette Flores
$7.00 POG Spritzer
Passionfruit, Orange, Guava, Soda Water. Created by Georgette Flores
$7.00 Pineapple Surf
Pineapple, Orange, Mango, Lemon & Mint. Created by Georgette Flores
$7.00
Sodas & Juices
Coke
$3.00 Diet Coke
$3.00 Sprite
$3.00 Mr. Pibb
$3.00 Barq's Root Beer
$3.00 Orange Fanta
$3.00 Minute Maid Lemonade
$3.00 Apple Juice
$3.00 Orange Juice
$3.00 Pineapple Juice
$3.00 Guava Juice
$3.00
White & Rosé Wine
District 7 Sauvignon
$9.00 $34.00 Line 39 Chardonnay
$8.00 $30.00 Angeline Rosé
$8.00 $30.00
Red Wine
Robert Mondavi Private Selection, Rum Barrel Aged Merlot
$9.00 $34.00 Hayes Valley Cabernet Sauvignon
$7.00 $26.00
Sparkling Wine
Poema Cava
$7.00 $26.00 Korbel Prosecco
Split
$12.00
Pot Still Unaged
The Funk (Jamaica)
$7.00 Koloa Coconut (Hawaii, US)
$7.00 Koloa Dark (Hawaii, US)
$7.00 Koloa Spiced (Hawaii, US)
$7.00 Maggie's Farm White (Pennsylvania, US)
$8.00 Rum Fire (Jamaica)
$7.00 Whaler's Cove (California, US)
$7.00
Pot Still Lightly Aged
Bayou Select (Louisiana, US)
$9.00 Cutwater Three Sheets Ages (California, USA)
$8.00 Richland Single Estate Rum, Chateau Elan Port (Georgia, US)
$18.00 Smith & Cross (Jamaica)
$8.00
Pot Still Aged
Plantation Xaymaca (Jamaica)
$7.00 Proof & Wood 3/2 (Jamaica)
$15.00 Worthy Park Single Estate Reserve (Jamaica)
$14.00 Worthy Park Special Cask Port (Jamaica)
$19.00 Worthy Park Single Estate 2006 (Jamaica)
$32.00
Pot Still Long Aged
Appleton Estate Hearts Collection 26 Year (Jamaica)
$62.00 Diplomatico Ambassador (Venezuela)
$75.00
Blended Lightly Aged
Appleton Estate Signature (Jamaica)
$7.00 Banks 5 Island (Regional)
$8.00 Banks 7 Island (Regional)
$8.00 Denizen Aged White (Trinidad & Jamaica)
$6.00 Plantation 3 Star (Regional)
$6.00 Plantation Isle of Fiji (Fiji)
$7.00 Plantation Original Dark (Jamaica & Barbados)
$6.00 Plantation Stiggins' Fancy Pineapple (Regional)
$8.00 Probitas Veritas (Jamaica & Barbados)
$7.00 Pusser's (Guyana)
$6.00 Real McCoy 3 Year (Barbados)
$6.00 Urupan Charanda Blanco (Mexico)
$7.00
Blended Aged
Appleton Estate Reserve Blend 8 Year (Jamaica)
$9.00 Appleton Estate Rare Blend 12 Year (Jamaica)
$11.00 Barrell Private Release 1860 (Regional)
$25.00 The Black Tot (Regional)
$13.00 Chairman's Reserve Forgotten Casks (St. Lucia)
$11.00 Chairman's Reserve 1931 (St. Lucia)
$22.00 Denizen's Merchant's Reserve (Regional)
$8.00 El Dorado 5 Year (Guyana)
$7.00 El Dorado 8 Year (Guyana)
$8.00 El Dorado 12 Year (Guyana)
$10.00 Plantation 5 Year (Barbados)
$7.00 Real Mccoy 5 Year (Barbados)
$8.00 R.L. Seale 12 Year (Barbados)
$12.00
Blended Long Aged
Appleton Estate 21 (Jamaica)
$32.00 El Dorado 15 Year (Guyana)
$15.00 Mount Gay 1703 (Barbados)
$42.00 The Black Tot Last Consignment (Regional Blend)
$150.00
Column Still Lightly Aged
Bacardi 4 Year (Puerto Rico)
$6.00 Devil's Own Hibiscus Rum (Oregon, US)
$13.00 Devil's Own Walnut & Fig Rum (Oregon, US)
$13.00 Devil's Own Wicked 155 (Oregon, US)
$13.00 Don Q Cristal (Puerto Rico)
$6.00 Don Q Gold (Puerto Rico)
$6.00 Don Q Spiced (Puerto Rico)
$7.00 Don Q 151 (Puerto Rico)
$9.00 Havana Club Anejo Blanco (Puerto Rico)
$7.00 Havana Club Anejo Classico (Puerto Rico)
$8.00 Scarlet Ibis (Trinidad)
$8.00
Column Still Aged
Bacard 8 (Puerto Rico)
$7.00 Botron 1893 (Guatemala)
$8.00 Brugal 1888 (Dominican Republic)
$9.00 Don Pancho Origines 8 (Panama)
$8.00 Don Q Gran Reserva Anejo (Puerto Rico)
$13.00 Facundo Eximo (Puerto Rico)
$16.00 Facundo Paraiso (Puerto Rico)
$60.00 Flor de Cana 12 (Nicaragua)
$10.00 Old Monk Very Old Vatted 7 Year (India)
$6.00 Old Monk Supreme Rum 12 Year (India)
$7.00 Plantation Trinidad 2009 (Trinidad)
$18.00 Zacapa 23 (Guatemala)
$12.00 Zacapa Edicion Negra (Guatemala)
$17.00 Zacapa XO (Guatemala)
$27.00
Column Still Long Aged
Don Pancho Origines 18 (Panama)
$19.00 Flor de Cana 25 (Nicaragua)
$34.00 Optimus 18 (Dominican Republic)
$14.00 The Last Drop 1976 Very Old, Jamaica Rum (Jamaica)
$500.00
Black Pot Still & Black Blended
Coruba Dark (Jamaica)
$6.00 Denizen Vatted Dark (Regional)
$8.00 Hamilton Jamaica Black (Jamaica)
$8.00 Gosling's Black Seal (Regional)
$7.00 Hamilton Guyana 86 (Guyana)
$8.00 Lemon Hart 1804 (Guyana)
$6.00 Pampero Anniversario (Venezuela)
$9.00
Black Blended Overproof
Lemon Hart 151 (Guyana)
$9.00 Plantation OFTD (Regional)
$9.00 Pusser's Gunpowder Proof (Guyana)
$9.00
Agricultural Style Cane Rum (Únaged & Aged)
Barbary Coast 100 (California, US)
$10.00 Batiste Rhum Ecoiste RSV (Marie Galante/California, US)
$10.00 Batiste Rhum Gold (Marie Galante/California, US)
$8.00 Rhum Barbancourt 5 Star (Haiti)
$8.00
Cane AOC Martinique Rhum, Agricole Blanc
Rhum JM White (Martinique)
$8.00 Clement Select Barrel (Martinique)
$9.00
Cane AOC Martinique Rhum, Agricole Vieux
Clement Select 10 Year (Martinique)
$17.00 Clement VSOP (Martinique)
$10.00 Rhum J.M. ESB Gold (Martinique)
$30.00
Cane AOC Martinique Rhum, Agricole Long Aged
Rhum JM 15 Year (Martinique)
$55.00
Cachaça
Novo Fogo Silver (Brazil)
$10.00
